With high volumes of food waste generated each day, restaurants need equipment that allows waste to be moved quickly and safely from prep and kitchen areas efficiently and ergonomically. Wastequip has designed systems to meet the unique needs of restaurants, including:
- Toter carts and containers sized and designed for use in food prep, kitchen and bar areas to collect, transport and dispose of heavy food waste and recyclables such as bottles and cans
- Non-leaking, self-contained compactors and specially-designed steel and plastic containers for organic waste that keep waste and odors in, rodents and insects out
- Durable grease containers with special locking mechanisms to prevent theft
- Smaller footprint balers for baling cardboard and other recyclables that can generate revenue without taking up space in back areas
To learn more how Wastequip can help make waste collection and disposal more efficient and cost effective, please contact us email@example.com.