Restaurants

With high volumes of food wastes generated each day, restaurants need fast and easy ways to move food and other refuse from prep and kitchen areas efficiently and ergonomically. Wastequip has designed systems to meet the unique needs of restaurants, including:

Toter carts and containers sized and designed for use in food prep, kitchen and bar areas to collect, transport and dispose of heavy food wastes and recyclables such as bottles and cans
Non-leaking, self-contained compactors and specially-designed steel and plastic containers for organic waste that keep waste and odors in, rodents and insects out
Durable grease containers with special locking mechanisms to prevent theft
Smaller footprint balers to capture cardboard and other recyclables that can generate revenue without taking up space in back areas

To learn more how Wastequip can help make waste collection and disposal more efficient and cost effective, please contact us at RestSales@wastequip.com.

Products Used in This Market

Plastic FELs are durable, lightweight containers with a rotomolded design that ensures durability.

Toter tilt trucks are used to move larger waste volumes to their disposal area.

Atlas Containers feature a removeable lid and an optional dolly adapter.

Toter Caster Carts provide maximum maneuverability.

Wastequip Grease Containers provide safe, easy storage and emptying for use food grease. Available in 100, 200, 300 & 360 gallon sizes.

Slimline carts come in a variety of shapes and sizes to fit any setting.

The Toter 3-yard Generation II Organics FEL container is specially designed to meet the unique disposal challenges associated with food waste.

Designed for restaurants, motels, grocery stores, apartment complexes or other places where installation space is limited.